Here’s how to make easy crab-stuffed avocado and a delicious salmon burger
04:44Mark Jeffers, executive chef at The Ritz-Carlton in Lake Tahoe, joins Craig Melvin in the TODAY kitchen to whip up an easy summer meal that’ll impress the whole family. Watch as he fires up a skillet for grilled avocado stuffed with crab paired with a salmon burger.
Cooking with kids: Make Alejandra Ramos’ cheesy pasta puffs
04:34Make-ahead Monday: Lazarus Lynch’s brisket 3 ways
04:06Family-style recipes: Make Brian Lewis’ short rib pie
06:27Ultimate winter comfort foods: pot sticker soup, chicken pot pie
04:44Joy Bauer shares romantic superfood-filled recipes
04:45The best food-and-wine pairings for Valentine’s Day
05:48