Here’s how to make easy crab-stuffed avocado and a delicious salmon burger04:44
Mark Jeffers, executive chef at The Ritz-Carlton in Lake Tahoe, joins Craig Melvin in the TODAY kitchen to whip up an easy summer meal that’ll impress the whole family. Watch as he fires up a skillet for grilled avocado stuffed with crab paired with a salmon burger.
Cooking with kids: Make Alejandra Ramos’ cheesy pasta puffs04:34
Make-ahead Monday: Lazarus Lynch’s brisket 3 ways04:06
Family-style recipes: Make Brian Lewis’ short rib pie06:27
Ultimate winter comfort foods: pot sticker soup, chicken pot pie04:44
Joy Bauer shares romantic superfood-filled recipes04:45
The best food-and-wine pairings for Valentine’s Day05:48