Recipes

Here’s how to make easy crab-stuffed avocado and a delicious salmon burger

04:44

Mark Jeffers, executive chef at The Ritz-Carlton in Lake Tahoe, joins Craig Melvin in the TODAY kitchen to whip up an easy summer meal that’ll impress the whole family. Watch as he fires up a skillet for grilled avocado stuffed with crab paired with a salmon burger.July 19, 2018

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