Sign up for the TODAY newsletter
You have successfully subscribed to the TODAY newsletter.
Subscribe now and get trending stories, celebrity news and all the best of TODAY.
Herb-roasted chicken with salsa verde: Conquer Monday night dinner with these make-ahead recipes
Chef Seamus Mullen, author of “Real Food Heals,” joins Megyn Kelly on Megyn Kelly TODAY with delicious, healthy meals you can cook in advance to last through the entire work week: herb-roasted whole chicken with charred broccoli, chicken salad and breakfast eggs with salsa verde.
Make Sunny Anderson’s pork chops and vodka spritzers for Memorial Day06:33
Make spiced citrus-marinated chicken on the grill: A taste of LA03:20
Make chicken chicharron with smothered onions, a Latin-style treat03:17
Delicious meals you can make just with what’s in your pantry04:13
Make whoopie pies to celebrate National Chocolate Chip Cookie Day02:27
Make this quinoa power salad (and get two extra meals out of it)05:10