Healthy summer recipes: Make Ryan Scott’s lettuce wraps
04:57
Share this -
copied
Cookbook author and restaurateur Ryan Scott stops by the TODAY kitchen to share a light, low-carb dish perfect for the warm weather. He whips up his spicy southwest chicken lettuce cups and quinoa salad with fresh veggies.June 6, 2019
UP NEXT
Lamb with mint chili dressing and fluffy popovers: Get the recipe
05:12
Sweet & savory: Get 2 pies out of the same crust!
05:13
How to order a Starbucks drink based on your zodiac sign
04:33
Coconut fried chicken: Get Marcus Samuelsson’s recipe
04:06
How to sneak added nutrition into your meals
03:38
Friends find ‘second act’ making Italian meals gluten free