Shawarma-roasted chicken over turmeric rice: Get the recipe!
04:03
Chef Kwame Onwuachi shares his recipe for Creole-spiced shrimp
05:56
Deviled ham and cheese sandwich, apple tart: Get the recipes!
04:24
Plan meals like a pro all week with these simple tips
05:30
Try this traditional Italian recipe for a meaty and cheesy Easter pie
05:03
Spring veggie pasta and creamsicle smoothies: Get the recipes!
04:07
Cooking with Cal: Bring home a taste of Italy with this tomato risotto
04:02
Which game-day snack is highest in vitamin C?
04:13
Try this recipe for a light and fluffy malva pudding with custard
04:43
Ashley Lonsdale shares recipe for braised chicken and cabbage
04:34
Try this crowd-pleasing fresh seafood paella from Tatiana Rosana
04:19
Chef José Andrés shares his recipe for seared scallops with tzatziki
04:18
Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh
05:21
Build healthier habits with these simple changes to your routine
04:44
How to decode nutrition labels on food and drinks you consume
04:55
How these female whiskey makers are bringing back a lost Irish art
04:11
See an exclusive first look at Chick-fil-A's grab-and-go restaurant
03:02
Try this quick and easy family dinner recipe for upside down pizza
04:22
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
Dylan Dreyer shares gluten-free cookies and cream pie
03:47
Healthy snack recipes: Make Joy Bauer’s soft pretzels and more
03:36
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Joy Bauer joins the 3rd hour of TODAY to share ways to make healthier snacks with easy ingredient swaps. She makes soft pretzels with Greek yogurt, chocolate chip cookie dough with oats and berry ice pops with matcha.April 26, 2019
UP NEXT
Shawarma-roasted chicken over turmeric rice: Get the recipe!
04:03
Chef Kwame Onwuachi shares his recipe for Creole-spiced shrimp
05:56
Deviled ham and cheese sandwich, apple tart: Get the recipes!
04:24
Plan meals like a pro all week with these simple tips
05:30
Try this traditional Italian recipe for a meaty and cheesy Easter pie
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Spring veggie pasta and creamsicle smoothies: Get the recipes!
04:07
Cooking with Cal: Bring home a taste of Italy with this tomato risotto
04:02
Which game-day snack is highest in vitamin C?
04:13
Try this recipe for a light and fluffy malva pudding with custard
04:43
Ashley Lonsdale shares recipe for braised chicken and cabbage
04:34
Try this crowd-pleasing fresh seafood paella from Tatiana Rosana
04:19
Chef José Andrés shares his recipe for seared scallops with tzatziki
04:18
Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh
05:21
Build healthier habits with these simple changes to your routine
04:44
How to decode nutrition labels on food and drinks you consume
04:55
How these female whiskey makers are bringing back a lost Irish art
04:11
See an exclusive first look at Chick-fil-A's grab-and-go restaurant
03:02
Try this quick and easy family dinner recipe for upside down pizza
04:22
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
Dylan Dreyer shares gluten-free cookies and cream pie