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    Try Joy Bauer’s scarpaccia and chocolate grape bark recipes

    04:43
  • Game day goodies: Jalapeño bacon jam burger, garlic shrimp

    04:55
  • Winner of the world’s best pizza visits Studio 1A with his pies

    03:29
  • Chicken pot pie soup, roll ups and other creative school lunch ideas

    04:26
  • Roasted eggplant with spicy tahini: Get the recipe!

    03:58
  • Try easy recipes for flautas de pollo, chili-lime chips, guacamole

    05:09
  • How early is too early to have dinner? Why 6pm is the new 8pm

    01:53
  • Samah Dada explores low-waste cooking and shopping | #How to Eat Plants

    24:40
  • 'Meat' Some Of Ina Garten's Favorite Dinner Recipes

    14:35
  • Hoda and Jenna celebrate National Queso Day with taste test

    02:16
  • Pair caesar salad and skirt steak with this recipe

    04:53
  • Raakhee Mirchandani shares traditions, foods to celebrate Diwali

    03:44
  • Chef Ingrid Hoffmann shares her recipe for an easy seafood paella

    05:11
  • Yuck or yum? Hoda and Jenna try buzzy fall foods

    02:42
  • Take a stroll through the biggest night market in the United States

    04:30
  • Game Day recipes: Braised brisket sandwich and smashed potatoes

    04:32
  • New season of ‘Great British Baking Show’ to stream on Friday

    00:53
  • Try this no-rules recipe for a delicious pasta amatriciana

    04:24

Healthy peanut butter fudge and cookie dough bars: Get the recipe!

06:23

Samah Dada joins TODAY with healthy spins on classic sweet treats, including peanut butter fudge and salted caramel cookie dough bars!

Vegan no-bake treats: Salted caramel cookie dough bars and peanut butter fudge