Build healthier habits with these simple changes to your routine
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How to decode nutrition labels on food and drinks you consume
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Elizabeth Heiskell shares her recipes for seared salmon salad
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2 vegan recipes to try: Plant-based frittata muffins, frittata quiche
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Try these 2 vegan comfort food recipes the whole family will love
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Test your superfood knowledge with this heart healthy quiz!
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Slow cooker recipes: Savory pork ragù and salsa chicken tacos
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Take pasta night to a new level with these unexpected ingredients
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Orzo in hidden veggie sauce: Get Dylan Dreyer's kid-friendly recipe
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Desserts to satisfy your sweet tooth (without the guilt)
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Healthy and plant-based snacks for your Super Bowl party
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Clam chowder and burnt ends sandwich: Get the recipes!
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How to bring the Mediterranean diet into your kitchen
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Cozy winter recipe: Roasted apple butter chicken
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Crispy za’atar chicken and French onion labneh: Get the recipes!
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Baked by Melissa founder shares recipe for green goddess salad
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Red berry crisp smoothie and overnight oats: Get the recipes!
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Healthy breakfast recipes: Make Jessica Sepel’s muesli and more
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JSHealth founder and nutritionist Jessica Sepel joins TODAY to talk about staying healthy in the new year with her “un-diet” method. She later shares breakfast recipes for a power smoothie, bircher muesli and protein pancakes.Jan. 15, 2019
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