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  • UP NEXT

    Try Joy Bauer’s scarpaccia and chocolate grape bark recipes

    04:43
  • Game day goodies: Jalapeño bacon jam burger, garlic shrimp

    04:55
  • Winner of the world’s best pizza visits Studio 1A with his pies

    03:29
  • Chicken pot pie soup, roll ups and other creative school lunch ideas

    04:26
  • Roasted eggplant with spicy tahini: Get the recipe!

    03:58
  • Try easy recipes for flautas de pollo, chili-lime chips, guacamole

    05:09
  • How early is too early to have dinner? Why 6pm is the new 8pm

    01:53
  • Pair caesar salad and skirt steak with this recipe

    04:53
  • Take a stroll through the biggest night market in the United States

    04:30
  • Game Day recipes: Braised brisket sandwich and smashed potatoes

    04:32
  • Try this no-rules recipe for a delicious pasta amatriciana

    04:24
  • Jo Koy shares his favorite Filipino snacks with Hoda and Jenna!

    04:34
  • Make this tea-infused lemon tarragon chicken and rice dinner

    05:00
  • Chef Kevin Curry shares healthy beef and broccoli recipe

    03:15
  • Step up game day with chicken riggies, cheesesteak spring rolls

    06:12
  • Make these jerk grilled prawns and fried plantains at home

    04:35
  • Samah Dada shares plant-based taco recipe using mushrooms

    05:04
  • This pasta alla Norma recipe will make you think you’re in Italy

    03:31
  • Meet two women changing the brewing industry in New York City

    04:25
  • How to make a chicken Caesar wrap like they do on TikTok

    05:13

Halloween treat: These zombie brain cupcakes are to die for

03:46

Pastry chef Elise Strachan is the mind behind the brand “My Cupcake Addiction.” She shows Kathie Lee and Hoda how to make light-up chocolate brownie pumpkins and zombie brain cupcakes.