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    Make this light, lemony pasta dish in just 30 minutes

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  • Easy Israeli dips: Baba ganoush and Lutenitsa

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  • Matt Abdoo shares recipe for saucy burger with Mexican street corn

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  • Easy grilling tips to take your barbequing to the next level

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  • Al Roker’s leftover croissant dish goes viral

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  • Hoda and Jenna try their hand at cooking with a Michelin star chef

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  • Orange juice and cereal? Hoda and Jenna try unusual food combos

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  • Try these frozen yogurt cups, banana sushi recipes kids will love

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  • Joy Bauer shares her spin on 2 classic dishes perfect for a picnic

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  • Celebrate your mom with this pancake brunch bar

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  • Try these vegetable waffles, sorbet mimosas for Mother’s Day

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  • Joy Bauer shares recipes to boost energy and help you fight fatigue

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  • Try this very berry Dutch baby pancake for Mother’s Day

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  • Try this Mother’s Day brunch recipe for a biscuit egg sandwich

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  • Chef Mario Carbone shares recipes for 2 classic Italian dishes

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  • Martha Stewart hosts epic garage sale for charity

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  • 3 dressings to take your salads to the next level

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  • This shrimp burger recipe with spicy mayo is easier than you think

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  • Savannah Guthrie reflects on her journey of learning how to cook

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  • Savannah Guthrie learns how to make shrimp scampi with bucatini | Starting from Scratch

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TODAY

Halloween party ideas: Clementine jack-o’-lanterns, cauldron games, more

03:05

Looking to impress (if not terrify) your guests on Halloween? Entertaining expert Maureen Petrosky returns to TODAY with more fun but easy ideas, including creepy cake centerpieces and scary refreshments like tiny jack-o’-lanterns made from clementines. And for entertainment, how about a cauldron-toss using “eyes” made from Ping-Pong balls?Oct. 26, 2016

  • UP NEXT

    Make this light, lemony pasta dish in just 30 minutes

    04:15

  • Easy Israeli dips: Baba ganoush and Lutenitsa

    04:29

  • Matt Abdoo shares recipe for saucy burger with Mexican street corn

    04:38

  • Easy grilling tips to take your barbequing to the next level

    04:59

  • Al Roker’s leftover croissant dish goes viral

    01:11

  • Hoda and Jenna try their hand at cooking with a Michelin star chef

    04:36

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