A meal packed in a sandwich: Get the recipe for arayes
04:54
Siri Daly shares recipe for homemade chickpea burgers
03:51
Get the recipe for this jerk grilled salmon with a twist
04:06
Chicken scaloppine with artichokes: Get the recipe!
03:55
Chocolate rice cakes & carrot halwa bars: Get the no-bake recipes!
04:57
Unique mail-order gifts for foodies: Cookies, sauce and more
03:46
Hoda and Jenna celebrate National Hamburger Day with challenge
04:54
Easy food swaps for fewer calories and healthier options
04:45
Pop the cork on these wine picks for summer!
05:00
Shop these essentials for summer entertaining
03:54
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Enjoy the summer sun with these refreshing drinks and cocktails
05:43
Kick off grilling season with this recipe for hot honey chicken
04:21
Why did the chicken cross the road? To teach a new driver a lesson
00:44
Simple and delicious frittata recipe you can make for any meal
04:20
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Watch Hoda Kotb try to juice a lemon with a skewer
05:44
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Step inside the shop that’s shared Japanese flavors for 120 years
04:17
Try these homemade dumplings for AAPI Heritage Month
04:06
Halloween party ideas: Clementine jack-o’-lanterns, cauldron games, more
03:05
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Looking to impress (if not terrify) your guests on Halloween? Entertaining expert Maureen Petrosky returns to TODAY with more fun but easy ideas, including creepy cake centerpieces and scary refreshments like tiny jack-o’-lanterns made from clementines. And for entertainment, how about a cauldron-toss using “eyes” made from Ping-Pong balls?Oct. 26, 2016
UP NEXT
A meal packed in a sandwich: Get the recipe for arayes
04:54
Siri Daly shares recipe for homemade chickpea burgers
03:51
Get the recipe for this jerk grilled salmon with a twist
04:06
Chicken scaloppine with artichokes: Get the recipe!
03:55
Chocolate rice cakes & carrot halwa bars: Get the no-bake recipes!
04:57
Unique mail-order gifts for foodies: Cookies, sauce and more
03:46
Hoda and Jenna celebrate National Hamburger Day with challenge
04:54
Easy food swaps for fewer calories and healthier options
04:45
Pop the cork on these wine picks for summer!
05:00
Shop these essentials for summer entertaining
03:54
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Enjoy the summer sun with these refreshing drinks and cocktails
05:43
Kick off grilling season with this recipe for hot honey chicken
04:21
Why did the chicken cross the road? To teach a new driver a lesson
00:44
Simple and delicious frittata recipe you can make for any meal
04:20
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Watch Hoda Kotb try to juice a lemon with a skewer
05:44
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Step inside the shop that’s shared Japanese flavors for 120 years
04:17
Try these homemade dumplings for AAPI Heritage Month
