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    Super food hacks to add extra nutrition to your holiday treats

    05:00
  • Tex-Mex meatballs and Italian pork nachos: Get the recipes!

    05:27
  • Creative — and delicious — ways to elevate your holiday party

    03:58
  • Celebrate Hanukkah with this recipe for latkes with herbed labneh

    03:47
  • See TODAY's Al Roker in the latest issue of AARP

    01:10
  • Holiday party sliders: Buffalo chicken, bacon cheeseburger

    05:16
  • Bradley Cooper serves up cheesesteaks in New York food truck

    00:39
  • Ariana Madix shares fun drink recipes — and the story behind each

    04:44
  • Purple sweet potato latkes: Get the recipe for Hanukkah!

    04:16
  • Tips for maintaining healthy habits during the holidays

    04:45
  • Spice up the holidays with these festive Trinidadian recipes

    03:42
  • You’ll never leave home again with these cozy and warm gifts

    04:43
  • Peanut butter cookie and rosemary olive oil cake: Get the recipes!

    06:05
  • Is McDonald’s opening a coffee shop chain called CosMc’s?

    03:04
  • TODAY’s Dylan Dreyer shares her family recipe for a raspberry tart

    04:20
  • Hoda & Jenna try viral kitchen hacks: See which ones work!

    03:44
  • Kansas City ribs and Wisconsin cheese soup: Get the recipes!

    04:39
  • CDC recalls cantaloupe amid deadly salmonella outbreak

    00:33
  • Butter chicken meatballs: Get Ronnie Woo’s recipe!

    03:53
  • Jean-Georges celebrates 50 years of culinary excellence

    05:49

Grocery delivery: How Crowd Cow and other sites are getting food to Americans

03:42

When many customers found grocery aisles empty at the beginning of the pandemic, people turned to new ways to stock the fridge. NBC News investigative and consumer correspondent Vicky Nguyen takes a closer look at those business, like Crowd Cow and Imperfect Foods, to see how they’re helping customers get food on the table.