IE 11 is not supported. For an optimal experience visit our site on another browser.

Grilling recipes: Balsamic-herb flank steak and eggplant!


Culinary instructor Pamela Salzman and author of “Kitchen Matters” joins TODAY with a delicious grilled dish: Flank steak with fresh herbs and balsamic vinegar and grilled eggplant with pomegranate molasses. She says adding post-marinade helps keep the steak juicy.