June 21st, 2017
Grilling recipes: Balsamic-herb flank steak and eggplant!
Culinary instructor Pamela Salzman and author of “Kitchen Matters” joins TODAY with a delicious grilled dish: Flank steak with fresh herbs and balsamic vinegar and grilled eggplant with pomegranate molasses. She says adding post-marinade helps keep the steak juicy. More on this story here.