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Grilled halibut with tomato chimichurri: A guilt-free summer treat


Chef Seamus Mullen of Spanish restaurant Tertulia in New York City whips up a delicious and healthy grilled halibut with cherry tomato chimichurri that’s simple and light for a summer dinner. He also offers a healthy alternative to guacamole and chips: avocado dip with summer crudité. (Run time: 3:52)