September 1st, 2016
Grilled chicken and veggie paella: Try Katie Lee’s simple summer dish
As summer wraps up, the fresh harvest is starting to wind down. Katie Lee shares a delicious recipe for a traditional paella that can be filled with all those veggies at their peak, including zucchini, squash, and scallions. Katie says you can substitute the chicken for any protein, including shrimp and bacon.