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Grill scallops with summer squash, eggplant a la Geoffrey Zakarian
“Iron Chef” alum Geoffrey Zakarian heads into the TODAY kitchen to demonstrate a delicious and simple dish for Kathie Lee, Lori Loughlin, and you: grilled scallops with squash and eggplant and a grilled tomato vinaigrette. (Run time: 3:28)
Chef Jernard Wells makes delicious lime basil chicken03:20
Learn how to grill like Al Roker with a TODAY cooking class06:22
Giada De Laurentiis shows off a delicious no-cook recipe for tomato sauce04:01
Celebrate National French Fry Day with fries 3 ways!03:59
Get a taste of Harlem with these adobo chicken, collard green salad recipes!06:40
How to make the perfect summer lobster roll03:21