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Grill scallops with summer squash, eggplant a la Geoffrey Zakarian
“Iron Chef” alum Geoffrey Zakarian heads into the TODAY kitchen to demonstrate a delicious and simple dish for Kathie Lee, Lori Loughlin, and you: grilled scallops with squash and eggplant and a grilled tomato vinaigrette. (Run time: 3:28)
Geoffrey Zakarian makes a fresh heirloom tomato salad with peach and lobster02:55
How to make and master the perfect omelette04:33
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44
Celebrate National S’mores Day with these fun takes on the campfire classic04:38
Chef Brandi Milloy makes delicious mini blueberry tarts and mermaid cupcakes02:28