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Grill scallops with summer squash, eggplant a la Geoffrey Zakarian
“Iron Chef” alum Geoffrey Zakarian heads into the TODAY kitchen to demonstrate a delicious and simple dish for Kathie Lee, Lori Loughlin, and you: grilled scallops with squash and eggplant and a grilled tomato vinaigrette. (Run time: 3:28)
Here’s how to make easy crab-stuffed avocado and a delicious salmon burger04:44
John and Tony Alberti make delicious lemon linguine04:22
The Grill Dads make lemon chicken paillard and grilled peach salad05:56
Chef Jernard Wells makes delicious lime basil chicken03:20
Learn how to grill like Al Roker with a TODAY cooking class06:22
Giada De Laurentiis shows off a delicious no-cook recipe for tomato sauce04:01