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    Hoda and Jenna share their favorite go-to summer cocktails

    05:35
  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18
  • Mason Hereford shares crabcake sandwich, magic shell sundae

    04:58
  • Try Mason Hereford’s spin on the classic bologna sandwich

    04:09
  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

    04:01
  • Cook once, eat twice: Tips to fight inflation in the kitchen

    04:06
  • Try these sweet twists on a panzanella salad and rose panna cotta

    04:26
  • How Coolhaus ice cream started with a sweet love story

    06:02
  • Kickoff your summer with this fennel fried chicken and lemonade

    04:44
  • Honor Juneteenth with these products from Black-owned brands

    04:46
  • How do you barbecue? Hoda and Jenna share their perfect cookout

    03:30
  • Dylan Dreyer and son Cal make a skirt steak with a green sauce

    04:01
  • Top Kitchen items for every couple this wedding season

    04:42
  • Restaurant bills soar with extra fees added to checks

    03:17
  • Elevate Father’s Day feast with chicken fried steak, red velvet cake

    03:38
  • Try these pizza recipes for breakfast or lunch on Father’s Day

    04:49
  • This recipe for a skillet spanakopita rescues your wilted greens

    04:15
  • Juneteenth recipes to try: Chicken burgers, southern pea salad

    03:21
  • What's on the menu for Father's Day? Try this banh mi recipe!

    04:46
  • Material Kitchen and Marc’s Magic Rub founders on their success

    03:25

Gregory Gourdet makes Haitian-style meatloaf

05:02

Chef Gregory Gourdet joins TODAY to make Haitian-style meatloaf that can be made into a sandwich for an easy second meal.