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Dry shampoo for your clothes, a towel pillowcase and more genius hacks you need to know

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    Chef shows how to make the famous sandwich from ‘The Bear’

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  • Maine’s 102-year-old ‘lobster lady’ shows no sign of slowing down

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  • This no-bake peanut butter s’mores pie is perfect for summer

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  • Try Joy Bauer’s one-pan recipes for harissa salmon, baked feta

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  • Load up your Tater Tots and quesadillas with fresh lobster

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  • Healthy peanut butter fudge and cookie dough bars: Get the recipe!

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  • How to cook the perfect sweet and sticky roast chicken

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  • The scoop on mail-order ice cream and other frozen goodies

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  • Domino’s closes last location in Italy after failing to impress locals

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  • Smashed cucumber and fingerling potato salads: Get the recipes!

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  • Dylan Dreyer shares a pancake recipe that’s packed with veggies

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  • Applebee’s hits the beauty scene with wing sauce-flavored gloss

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  • Try these recipes for s’mores cookie and watermelon dessert pizzas

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  • Have the purrrfect date with your loved one at Fancy Feast’s popup

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  • Get a taste of vacation with a sip of this Maui Wowie cocktail

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  • Try Joy Bauer’s cookie dough frozen yogurt bites, PB&J popsicles

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TODAY

Gourmet vs. cheap eats: When should you splurge?

03:31

From olive oils and balsamic vinegars to chocolate and cheese, lifestyle expert Maureen Petrosky reveals which food items are worth the extra bucks.Aug. 8, 2011

  • UP NEXT

    Chef shows how to make the famous sandwich from ‘The Bear’

    05:19

  • Take a trip down memory lane at Stuckey’s roadside shop

    03:34

  • Maine’s 102-year-old ‘lobster lady’ shows no sign of slowing down

    02:27

  • This no-bake peanut butter s’mores pie is perfect for summer

    03:56

  • Try Joy Bauer’s one-pan recipes for harissa salmon, baked feta

    04:48

  • Load up your Tater Tots and quesadillas with fresh lobster

    05:33

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