Try these sausage rolls that are perfect for Saint Patrick's Day
03:20
Try Catherine Fulvio’s recipes for cottage pie and apple cream cake
04:32
Celebrate Pi Day with these 6 pie-related treats
03:27
Build healthier habits with these simple changes to your routine
04:44
How to decode nutrition labels on food and drinks you consume
04:55
How these female whiskey makers are bringing back a lost Irish art
04:11
See how this 15-month-old reacts to trying Pepsi for the first time
01:00
See an exclusive first look at Chick-fil-A's grab-and-go restaurant
03:02
Try this quick and easy family dinner recipe for upside down pizza
04:22
Shop beauty and food products from female-founded companies
04:48
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
Dylan Dreyer shares gluten-free cookies and cream pie
03:47
TODAY celebrates 100th birthdays: March 11, 2024
01:54
Meet the activist and entrepreneur behind the viral Always Pan
04:00
Hoda & Jenna try a viral hack for buttering corn — Does it work?
04:07
Try Daphne Oz’s recipe for honey nut protein bars
04:37
Starbucks announces two new lavender oat milk drinks for spring
01:04
Saucy shrimp and green beans with crispy capers: Get the recipes!
03:24
Dolly Parton announces new cookbook she created with her sister
00:36
Ghost kitchens: How the new cooking concept is giving the industry a lifeline
05:17
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NBC News investigative and consumer correspondent Vicky Nguyen joins TODAY to explain how ghost kitchens, or kitchens without seating areas for costumers, are saving the restaurant industry. Jameel Laboo, co-owner of Wing Champ, shares how he pivoted his business, and Indhira Sturdivant, owner of Indy’s Kitchen, talks about why she launched her business in a ghost kitchen during the pandemic.Jan. 22, 2021
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