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Get the recipe for this warm and hearty stoned chicken fall dish
Author and chef Olia Hercules stops by the TODAY kitchen with a seasonal recipe for stoned chicken. She recommends putting a cast iron skillet (or anything heavy) over the chicken to press it down while it cooks.
Get Siri Daly’s delectable slow cooker mac and cheese recipe!04:07
Chef Adam Richman makes his mom’s chicken marsala03:24
Sebastian Maniscalco shares his favorite meatball recipes04:47
Get in the autumn spirit with these 3 seasonal side dishes04:26
Daniel Breaker of ‘Hamilton’ makes tasty tea-brined fried chicken05:09
Matt Abdoo and Tre Wilcox make tasty grub for football-watching05:38