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    Smashed cucumber and fingerling potato salads: Get the recipes!

    04:38
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  • Easy plant-based recipes: Wings and fries, skillet brownie

    03:53
  • Get the recipe for these crispy salmon and spicy mango salsa tacos

    04:16
  • Get an inside look at one Detroit restaurant’s hot dog dynasty

    04:15
  • No-bake orange cream pie, vegan birthday cake: Get the recipes!

    03:54
  • Jeweled biryani rice salad, grilled corn chaat: Get the recipes!

    03:52
  • Cool off with this banana chocolate ice cream cake, boozy floats

    04:57
  • Try Joy Bauer’s shrimp and mango summer roll recipes

    05:09
  • Make this no-cook tomato sauce to beat the summer heat

    04:51
  • Anthony Scotto grills up two hearty summer salads

    04:03
  • Chef Sarah Thomas shows how to make a traditional chaat bowl

    03:58
  • The do’s and don’ts of buying fresh produce at the farmer’s market

    04:51
  • Try these savory Southern sides: Street corn and garlic shrimp

    04:51
  • ‘Top Chef’ winner Jeremy Ford shares easy vegetarian dishes

    05:50
  • Stacy’s Pita Chip’s founder talks company’s origin, new product

    04:34
  • Cool down with these easy-to-make summer treats

    04:39
  • Hoda and Jenna become ice cream professionals at Ben & Jerrys

    03:21
  • Arab cooking at home: Sumac spiced chicken, muhammara

    05:49

Get paid $1,000 to eat bacon all day — here’s how

01:33

West Coast burger chain Farmer Boys is offering $1,000 for a one-day internship tasting bacon-related menu items. The 3rd hour of TODAY react to the news — over a plate of bacon.