Get in the autumn spirit with these 3 seasonal side dishes04:26
Matthew Harris, chef and owner of the Tupelo Park City restaurant in Utah, stops by the TODAY kitchen to show off his favorite fall side dishes. Harris makes baked sweet potatoes with candied bacon, apple and Brussels sprouts slaw and roasted Brussels sprouts with pickled heirloom carrots.
Joy Bauer shares romantic superfood-filled recipes04:45
The best food-and-wine pairings for Valentine’s Day05:48
Valentine’s Day meals: Make Siri Daly’s meatloaf and fondue05:40
Vegan recipes: Make Sunny Anderson’s black bean burger04:13
Valentine’s Day recipes: Make short ribs and avocado salad04:22
Weeknight recipes: Make Anthony Scotto’s chicken Milanese03:45