Boost your mood and ease stress with these superfood picks
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Passover recipes: Chuck eye roast, dark chocolate matzo toffee
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Boost the nutrition in your favorite chocolate treats with these tips
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Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
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Is it OK to have a bedtime snack?
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How this candy brand is reviving childhood favorites with less sugar
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Celebrate spring with these two light and bright dishes
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Plan meals like a pro all week with these simple tips
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Which game-day snack is highest in vitamin C?
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Meet Allison Ellsworth, the founder of the soda company Poppi
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Build healthier habits with these simple changes to your routine
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How to decode nutrition labels on food and drinks you consume
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Elizabeth Heiskell shares her recipes for seared salmon salad
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2 vegan recipes to try: Plant-based frittata muffins, frittata quiche
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Try these 2 vegan comfort food recipes the whole family will love
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Test your superfood knowledge with this heart healthy quiz!
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Slow cooker recipes: Savory pork ragù and salsa chicken tacos
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Desserts to satisfy your sweet tooth (without the guilt)
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Get Daphne Oz’s recipe for easy fish tacos and citrus sparklers
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Nutrition expert and natural foods chef Daphne Oz joins the TODAY team in the studio kitchen to demonstrate a quick dinner menu packed with summer flavors. Oz offers her breezy fish taco recipe with creamy chipotle cabbage slaw, paired with quenching citrus sparklers.July 26, 2018
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