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    Try Joy Bauer’s healthy taco soup

    04:53
  • Burgers with candied bacon, lasagna nachos: Get the recipes!

    04:18
  • Sautéed shrimp with garlic and chili oil: Get the recipe!

    04:13
  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

    04:30
  • Lidia Bastianich shares recipe for perfectly roasted chicken

    05:51
  • Try this recipe for a lemony chicken and rice casserole

    04:30
  • Try these chicken stuffed shells you can make ahead

    04:07
  • Make this healthy one-pot turkey Bolognese

    03:25
  • Pork and prawn dumplings with dipping sauce: Get the recipes

    04:09
  • Longevity noodles and prosperity cupcakes: Get the recipes

    05:26
  • Winner, winner, 5-ingredient chicken dinner

    03:19
  • 5-ingredient ribeye steak with smashed potatoes: Get the recipe

    03:39
  • Swap out your snacks with these healthier alternatives

    04:19
  • Try Joy Bauer’s spaghetti squash pizza boats

    04:45
  • Baked ricotta and pasta amatriciana: Get the recipes

    03:55
  • Coconut chicken and chickpea chili: Get the slow-cooking recipe

    03:42
  • Thai green curry with rice cakes: Get the vegan recipe

    03:56
  • Super green spaghetti and sesame broccoli poppers: Get the recipes

    05:11
  • Try Matt Abdoo’s fully loaded hot dogs and ultimate onion dip

    05:05
  • David Rose shares his recipe for shrimp and turkey lettuce wraps

    03:51

Game day snacks: Zucchini fritters and carne asada fries

05:26

Katie Lee, host of “The Kitchen” on the Food Network, visits TODAY to teach the team how to make healthy zucchini fritters and carne asada fries loaded with steak, cheese and guacamole.