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  • UP NEXT

    Alejandra Ramos turns popular drinks into frozen treats

    04:41

  • How to make big-batch cocktails and sangria

    04:41

  • Make this ultimate smash burger for your July 4th barbecue

    04:35

  • Anthony Contrino shares his recipe for Italian pasta salad

    03:45

  • Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

    04:59

  • 100% chance of sprinkles: Al Roker visits NYC ice cream shop

    06:04

  • Martha Stewart shares festive sour cherry pie recipe for July Fourth

    03:43

  • July Fourth recipe: Fish tacos with red, white and blue salsa

    05:31

  • Sheet-pan clam bake for the Fourth of July: Get the recipe

    03:38

  • Hoda and Jenna share their favorite go-to summer cocktails

    05:35

  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18

  • Mason Hereford shares crabcake sandwich, magic shell sundae

    04:58

  • Try Mason Hereford’s spin on the classic bologna sandwich

    04:09

  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

    04:01

  • Try these sweet twists on a panzanella salad and rose panna cotta

    04:26

  • How Coolhaus ice cream started with a sweet love story

    06:02

  • Kickoff your summer with this fennel fried chicken and lemonade

    04:44

  • Dylan Dreyer and son Cal make a skirt steak with a green sauce

    04:01

  • Elevate Father’s Day feast with chicken fried steak, red velvet cake

    03:38

  • Try these pizza recipes for breakfast or lunch on Father’s Day

    04:49

TODAY

Gail Simmons’ sweets and salty ice cream sundaes

04:01

The “Top Chef Masters” judge shows the anchors how to whip up delicious and creative ice cream sundaes like the Southern peach, which features pound cake and a bourbon-brown sugar sauce.April 30, 2013

  • UP NEXT

    Alejandra Ramos turns popular drinks into frozen treats

    04:41

  • How to make big-batch cocktails and sangria

    04:41

  • Make this ultimate smash burger for your July 4th barbecue

    04:35

  • Anthony Contrino shares his recipe for Italian pasta salad

    03:45

  • Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

    04:59

  • 100% chance of sprinkles: Al Roker visits NYC ice cream shop

    06:04

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