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    Red Lobster files for bankruptcy after endless shrimp missteps

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    04:19
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    05:30
  • Garlic bread meatball subs: Get Alex Guarnaschelli's recipe!

    04:14
  • Orange-sesame chicken and cookies: Try the gluten-free recipes!

    03:45
  • Roast chicken with potatoes and shrimp butter: Get the recipe!

    04:16
  • Hoda & Jenna experience the flavors of Bermuda with a food tour!

    04:09
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    03:41
  • Nutritional treats your family will go nuts over!

    05:06
  • Make eggs two ways for Mother’s Day: Shakshuka and a frittata!

    04:34
  • Take a trip to Bermuda with these 2 fresh and fruity recipes!

    04:39
  • Shrimp scampi, chicken bruschetta: Get the Mother’s Day recipes

    04:54
  • Grilled pork belly with adobo potatoes: Get Dale Talde’s recipes

    04:28
  • Sliced ribeye and potato gratin: Get the traditional Jewish recipe!

    04:53
  • Brioche cinnamon rolls: Try this Mother’s Day brunch recipe!

    03:55
  • Cooking with Cal: Make this quick and easy spring greens frittata

    03:46
  • Make tasty treats with these easy hacks that are nutritious, too!

    03:41
  • Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets

    04:48
  • Michael Bublé and Jason Derulo make spicy margaritas on TODAY

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  • See Hoda & Jenna go toe-to-toe in epic burrito battle

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Fun ways to add more spice to your life – and kitchen – in 2019

05:00

Kanchan Koya, author of cookbook “Spice Spice Baby,” stops by to share creative ways to add more flavor to your food in 2019. Start by cleaning out your spice rack and giving some new seasonings to try.