Frozen hot chocolate topping, and more dessert hacks for the new year
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The countdown is on for a sweet ‘16, and TODAY’s Carson Daly is with Justin Chapple, host of Food & Wine's Mad Genius Tips, who shares a few deliciously creative dessert hacks that are as easy as pie, including homemade frozen hot chocolate topping and simplest salted caramel sauce.Dec. 30, 2015
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