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Freshly milled flour is greatest thing since sliced bread, bakers say
Across the country, bakeries are singing the praised of freshly milled whole-grain bread, saying it not only makes breads and pastries taste better, but makes them better for you. TODAY’s Jenna Bush Hager looks into the rapidly rising trend. (Run time: 3:38)
Study finds that caffeine doesn’t help you lose weight01:10
Kathie Lee and Hoda try the wild new Lay’s potato chips — here's what they think01:53
Meet the delivery man who brings pizzas to this underwater hotel05:20
Celebrate National French Fry Day with fries 3 ways!03:59
Why this video of a rolling lemon is going viral02:02
Get a taste of Harlem with these adobo chicken, collard green salad recipes!06:40