How to supersize your favorite food without sacrificing nutrition
04:21
Al Roker visits family-run avocado orchard in California
04:22
Siri Daly shares recipe for homemade chickpea burgers
03:51
Easy food swaps for fewer calories and healthier options
04:45
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Simple and delicious frittata recipe you can make for any meal
04:20
Fermentation, digestive enzymes and other gut health hacks
05:05
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Try these homemade dumplings for AAPI Heritage Month
04:06
Cal and Brian make Dylan overnight oats for Mother’s Day
03:53
Try these healthy brownies to satisfy your sweet tooth
05:05
How to supersize your favorite foods — with a healthy twist!
03:33
Farmer’s Fridge dispenses healthy food with a push of a button
04:03
Superfood swaps: Choose these healthy options when cravings creep in
04:15
Try these spring salad recipes with tortellini and grilled shrimp
03:22
Make this citrusy chicken with avocado salad in just 15 minutes
03:53
Baked rice with spring vegetables: Get the recipe!
04:35
Cauliflower tikka tacos with a healthy crunch: Get the recipe!
05:09
Easter brunch recipes: Fluffy spinach frittata with asparagus
03:41
Fresh or frozen? Find out which way 4 foods are more nutritious
02:31
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After cooking up a storm for the holidays, you may be in the mood to pop some frozen foods in the microwave. TODAY health and nutrition editor Madelyn Fernstrom quizzes Hoda Kotb and Jenna Bush Hager on which foods are more nutritious served fresh, and which are better frozen.Jan. 3, 2018
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How to supersize your favorite food without sacrificing nutrition
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Al Roker visits family-run avocado orchard in California
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Siri Daly shares recipe for homemade chickpea burgers
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Easy food swaps for fewer calories and healthier options
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Korean style galbi skewers, pickled banchan: Get the recipes!
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Simple and delicious frittata recipe you can make for any meal
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Fermentation, digestive enzymes and other gut health hacks
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Marcus Samuelsson makes tibs and grits on TODAY plaza
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Daniel Boulud makes aubergine confit: Get the recipe!
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Try these homemade dumplings for AAPI Heritage Month
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Cal and Brian make Dylan overnight oats for Mother’s Day
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Try these healthy brownies to satisfy your sweet tooth
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How to supersize your favorite foods — with a healthy twist!
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Farmer’s Fridge dispenses healthy food with a push of a button
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Superfood swaps: Choose these healthy options when cravings creep in
04:15
Try these spring salad recipes with tortellini and grilled shrimp
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Make this citrusy chicken with avocado salad in just 15 minutes
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Baked rice with spring vegetables: Get the recipe!
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Cauliflower tikka tacos with a healthy crunch: Get the recipe!
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Easter brunch recipes: Fluffy spinach frittata with asparagus
