IE 11 is not supported. For an optimal experience visit our site on another browser.

Free-form plum tart: Making it scrumptious is easy as pie!


Lidia Bastianich, owner of New York City restaurant Felidia, joins Kathie Lee and Hoda in the TODAY kitchen to demonstrate how simple it is to whip up a free-form plum tart for your family. (Run time: 4:26)