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TODAY

Free-form plum tart: Making it scrumptious is easy as pie!

04:26

Lidia Bastianich, owner of New York City restaurant Felidia, joins Kathie Lee and Hoda in the TODAY kitchen to demonstrate how simple it is to whip up a free-form plum tart for your family. (Run time: 4:26)July 26, 2016

  • UP NEXT

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