Sign up for the TODAY newsletter
You have successfully subscribed to the TODAY newsletter.
Subscribe now and get trending stories, celebrity news and all the best of TODAY.
Fourth of July recipes: Crispy barbecued chicken, potato salad and onion butter
Chef Brian Lewis joins TODAY with a delicious meal for your Fourth of July party. Try his juicy barbecued chicken and a savory potato salad with onion butter.
Here’s how to make easy crab-stuffed avocado and a delicious salmon burger04:44
John and Tony Alberti make delicious lemon linguine04:22
The Grill Dads make lemon chicken paillard and grilled peach salad05:56
Chef Jernard Wells makes delicious lime basil chicken03:20
Learn how to grill like Al Roker with a TODAY cooking class06:22
Giada De Laurentiis shows off a delicious no-cook recipe for tomato sauce04:01