IE 11 is not supported. For an optimal experience visit our site on another browser.

For Make-Ahead Monday, Tokyo-inspired cold ramen noodles, hand rolls


In a Tokyo-inspired edition of Make-Ahead Monday, chef Elena Yamamoto joins the 3rd Hour of TODAY from Haiku restaurant in Miami to demonstrate two dishes made with fresh vegetables: hiyashi chuka, a cold ramen dish with toasted sesame oil, plus temaki (hand rolls).