IE 11 is not supported. For an optimal experience visit our site on another browser.

Football food: Make nachos, chili, subs and more on game night


Football season is in full swing, so chefs Jet Tila and Ryan Scott drop by the TODAY kitchen to share their favorite ways to cook up a game night feast. Tila makes pulled pork nachos and sweet chili wings, while Scott has Cincinnati-style chili and baked Italian subs.