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7 bestsellers shoppers can't stop buying — and they're all under $30

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    Try Joy Bauer’s healthy taco soup

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  • Al Roker tries his hand at making TikTok-famous Coke floats

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  • Burgers with candied bacon, lasagna nachos: Get the recipes!

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  • Sautéed shrimp with garlic and chili oil: Get the recipe!

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  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

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  • Lidia Bastianich shares recipe for perfectly roasted chicken

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  • Is price gouging behind the rising cost of eggs?

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  • Indoor S'mores and other tips for football parties and tailgates

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  • Sweet treats for Easter that any 'bunny' could make

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  • Celebrate the Lunar New Year with this delicious recipe

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TODAY

Fieldtrip owner and chef JJ Johnson shares how his wife saved his restaurant

03:51

JJ Johnson, a James Beard award winning chef, talks to TODAY’s Al Roker about how his Harlem restaurant, Fieldtrip, was able to stay open and feed frontline workers during the pandemic. He also talks about the future of the restaurant industry after the pandemic.March 1, 2021

  • UP NEXT

    Try Joy Bauer’s healthy taco soup

    04:53

  • Al Roker tries his hand at making TikTok-famous Coke floats

    04:12

  • Burgers with candied bacon, lasagna nachos: Get the recipes!

    04:18

  • Sautéed shrimp with garlic and chili oil: Get the recipe!

    04:13

  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

    04:30

  • Lidia Bastianich shares recipe for perfectly roasted chicken

    05:51

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