IE 11 is not supported. For an optimal experience visit our site on another browser.
UP NEXT
From grilled recipes to mocktails — these dishes are perfect for your Fourth of July feast 16:29
Try Joy Bauer’s healthy taco soup 04:53
Al Roker tries his hand at making TikTok-famous Coke floats 04:12
Burgers with candied bacon, lasagna nachos: Get the recipes! 04:18
Sautéed shrimp with garlic and chili oil: Get the recipe! 04:13
Fennel top Caesar salad, ricotta-filled squash: Get the recipes 04:30
Lidia Bastianich shares recipe for perfectly roasted chicken 05:51
Is price gouging behind the rising cost of eggs? 02:09
Try this recipe for a lemony chicken and rice casserole 04:30
Try these chicken stuffed shells you can make ahead 04:07
Make this healthy one-pot turkey Bolognese 03:25
Is office cake as harmful as passive smoking? 01:57
Try these Cuban and muffuletta sandwiches for the Super Bowl 04:25
Indoor S'mores and other tips for football parties and tailgates 03:18
Pork and prawn dumplings with dipping sauce: Get the recipes 04:09
Sweet treats for Easter that any 'bunny' could make 13:58
Longevity noodles and prosperity cupcakes: Get the recipes 05:26
Celebrate the Lunar New Year with this delicious recipe 04:49
These 5 foods can help boost your mood 03:50
Experts reveal 5 things they would never do in their field 07:34 Festive holiday drinks to keep your spirits bright 04:31 In the latest edition of TODAY’s Holiday Handbook on the 3rd Hour of TODAY, bourbon curator and sprits expert Fred Minnick shares his recommendations for festive libations, including Prosecco, pecan liqueur, tequila, Chardonnay and, of course, bourbon!Dec. 8, 2021
Read More UP NEXT
From grilled recipes to mocktails — these dishes are perfect for your Fourth of July feast 16:29
Try Joy Bauer’s healthy taco soup 04:53
Al Roker tries his hand at making TikTok-famous Coke floats 04:12
Burgers with candied bacon, lasagna nachos: Get the recipes! 04:18
Sautéed shrimp with garlic and chili oil: Get the recipe! 04:13
Fennel top Caesar salad, ricotta-filled squash: Get the recipes 04:30 
