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Jet Tila shows how to make classic Pad Thai from home 04:05
Jet Tila shows how to cook up Thai cashew chicken 04:45
What to know before trying at-home food sensitivity kits 05:32
Inflation takes a bite out of fast food value meals 03:10
Cooking with Cal: Dylan and son make classic Sicilian sciachiatta 04:34
How restaurants are evolving from a crippling pandemic and changing job market 03:36
Make brisket beef stew with Matt Abdoo 03:55
Brownies, pear cobbler: 2 healthy dessert recipes from Joy Bauer 05:01
Try these unique flavors to step up your game-day wings 04:21
TikTok star ‘Pasta Queen’ shares recipes for cacio e pepe, pasta with lemon and ricotta 04:59
Spice up your chicken soup recipe with this new ramen mashup 05:28
Warm up with this delicious recipe for mini ravioli soup 05:42
Treat yourself with this indulgent lobster mac and cheese recipe 06:19
Make this smothered steak and mushrooms dish for dinner 05:23
Campbell’s releases candle that smells like tomato soup 03:24
Superfood Friday: Try Joy Bauer’s veggie-packed reboot bowl 04:15
Fitness expert shares recipe for lighter chicken Alfredo 04:20
Bobby Flay shares recipe for baked rigatoni alla vodka 05:58
Padma Lakshmi shares healthy winter dishes using kale 05:07
Ina Garten has hilarious response to Reese Witherspoon’s 2022 goals 01:00 Festive holiday drinks to keep your spirits bright 04:31 In the latest edition of TODAY’s Holiday Handbook on the 3rd Hour of TODAY, bourbon curator and sprits expert Fred Minnick shares his recommendations for festive libations, including Prosecco, pecan liqueur, tequila, Chardonnay and, of course, bourbon!Dec. 8, 2021
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Jet Tila shows how to make classic Pad Thai from home 04:05
Jet Tila shows how to cook up Thai cashew chicken 04:45
What to know before trying at-home food sensitivity kits 05:32
Inflation takes a bite out of fast food value meals 03:10
Cooking with Cal: Dylan and son make classic Sicilian sciachiatta 04:34
How restaurants are evolving from a crippling pandemic and changing job market 03:36 
