Kim Kushner, author of the cookbook “Modern Menu,” prepares a Mediterranean-style sea bass dish along with sesame vegetables and scrumptious dark chocolate cake.July 25, 2013
UP NEXT
Oui, chef: Try these saucy poutine and trout rillettes recipes
05:00
Try Dylan Dreyer’s green noodles that are a favorite in her house
04:12
Hoda and Jenna try Canadian pea soup, sweet maple taffy
05:53
Perfect Valentine's Day pairing: Beef Wellington, sweet palmiers
02:19
Pizza pockets and Buffalo chicken wraps: Get the recipes!
03:46
Slow cooker recipes: Stuffed peppers and chocolate fudge cake