Falafel sliders with avocado hummus: A vegan dish even meat lovers can enjoy

Award-winning vegan chef Chloe Coscarelli is in the TODAY kitchen with Kathie Lee Gifford and Craig Ferguson (a vegan himself!) to demonstrate a meatless dish even meat lovers can enjoy: falafel sliders with avocado hummus. (She doesn't quite get to the chocolate-dipped ice cream sandwiches for dessert, but don’t worry: The recipe is on TODAY.com.)March 30, 2017