French chef Eric Ripert of the New York City restaurant Le Bernardin joins Hoda and Jenna to make romaine Caesar gratin and watermelon pizza.April 21, 2021
UP NEXT
Vermont-inspired creamy garden pasta: Get the recipe!
04:11
Meet the artist creating a feast for the eyes with food art
04:10
Banana bread with a surprising secret ingredient: Get the recipe!
04:55
Make pork souvlaki with tzatziki at home with this 4-step recipe
03:48
Try this easy and delicious recipe for butter-basted pork chops