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Burgers, hot dogs, oh my! Cook up the ultimate BBQ with TODAY All Day’s BBQ Bash Marathon

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    Alejandra Ramos turns popular drinks into frozen treats

    04:41

  • How to make big-batch cocktails and sangria

    04:41

  • Make this ultimate smash burger for your July 4th barbecue

    04:35

  • Anthony Contrino shares his recipe for Italian pasta salad

    03:45

  • Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

    04:59

  • 100% chance of sprinkles: Al Roker visits NYC ice cream shop

    06:04

  • Martha Stewart shares festive sour cherry pie recipe for July Fourth

    03:43

  • July Fourth recipe: Fish tacos with red, white and blue salsa

    05:31

  • Sheet-pan clam bake for the Fourth of July: Get the recipe

    03:38

  • Hoda and Jenna share their favorite go-to summer cocktails

    05:35

  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18

  • Mason Hereford shares crabcake sandwich, magic shell sundae

    04:58

  • Try Mason Hereford’s spin on the classic bologna sandwich

    04:09

  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

    04:01

  • Try these sweet twists on a panzanella salad and rose panna cotta

    04:26

  • How Coolhaus ice cream started with a sweet love story

    06:02

  • Kickoff your summer with this fennel fried chicken and lemonade

    04:44

  • Dylan Dreyer and son Cal make a skirt steak with a green sauce

    04:01

  • Elevate Father’s Day feast with chicken fried steak, red velvet cake

    03:38

  • Try these pizza recipes for breakfast or lunch on Father’s Day

    04:49

TODAY

Eric Ripert cooks up classic French bouillabaisse

03:53

Chef Eric Ripert learned to make bouillabaisse from his grandparents during family fishing trips along the French Riviera. He shows the TODAY anchors how to make the traditional French fish stew.April 24, 2013

  • UP NEXT

    Alejandra Ramos turns popular drinks into frozen treats

    04:41

  • How to make big-batch cocktails and sangria

    04:41

  • Make this ultimate smash burger for your July 4th barbecue

    04:35

  • Anthony Contrino shares his recipe for Italian pasta salad

    03:45

  • Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

    04:59

  • 100% chance of sprinkles: Al Roker visits NYC ice cream shop

    06:04

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