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Enjoy classic July Fourth barbecue foods with an Italian twist | Saucy


Tired of traditional cookout cuisine? Take Fourth of July dishes to the next level this summer. On a very patriotic “Saucy,” chef Anthony Contrino creates cheesy provolone-wrapped hot dogs with a spicy overnight giardiniera, then grills up juicy caprese burgers topped with burrata and a balsamic glaze. For dessert, he makes a decadent red, white and blueberry cannoli trifle with fresh berries.