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Hoda and Jenna share their favorite go-to summer cocktails 05:35
Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes 05:18
Mason Hereford shares crabcake sandwich, magic shell sundae 04:58
Try Mason Hereford’s spin on the classic bologna sandwich 04:09
Alberti twins share recipes for spaghetti with clams, Aperol spritz 04:01
Try these sweet twists on a panzanella salad and rose panna cotta 04:26
How Coolhaus ice cream started with a sweet love story 06:02
Kickoff your summer with this fennel fried chicken and lemonade 04:44
Dylan Dreyer and son Cal make a skirt steak with a green sauce 04:01
Elevate Father’s Day feast with chicken fried steak, red velvet cake 03:38
Try these pizza recipes for breakfast or lunch on Father’s Day 04:49
This recipe for a skillet spanakopita rescues your wilted greens 04:15
Juneteenth recipes to try: Chicken burgers, southern pea salad 03:21
What's on the menu for Father's Day? Try this banh mi recipe! 04:46
Joy Bauer shares recipes for quinoa summer salad, sangria pops 04:41
Host a summer pasta party with this spaghetti aglio e olio recipe 04:31
Try Valerie Bertinelli’s healthy salmon kebabs with herb sauce 04:17
Valerie Bertinelli shares 2 light summer recipes packed with flavor 04:36
Try this vegetable stew to get your family to eat more greens 04:26
Homemade 'healthy' Coca-Cola? Hoda and Jenna try TikTok trend 02:26 En-Joy without guilt! Joy Bauer makes healthy salt and vinegar chips 03:55 In the latest edition of Junk Food to Joy Food, TODAY nutritionist Joy Bauer shares guilt-free versions of cream of broccoli soup and salt and vinegar chips, which are both typically high in calories. Her versions are not, yet they’re super easy to make and delicious.Oct. 13, 2015
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Hoda and Jenna share their favorite go-to summer cocktails 05:35
Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes 05:18
Mason Hereford shares crabcake sandwich, magic shell sundae 04:58
Try Mason Hereford’s spin on the classic bologna sandwich 04:09
Alberti twins share recipes for spaghetti with clams, Aperol spritz 04:01
Try these sweet twists on a panzanella salad and rose panna cotta 04:26 
