Elizabeth Heiskell makes stuffed mushrooms, brie pasta
04:54
Share this -
copied
Out with a new cookbook called “Come On Over,” Elizabeth Heiskell joins TODAY to share three recipes from it that are perfect for summer entertaining: sausage and red pepper-stuffed mushroom, brie pasta and chocolate pots de crème.May 3, 2021
UP NEXT
Sautéed shrimp with garlic and chili oil: Get the recipe!
04:13
Fennel top Caesar salad, ricotta-filled squash: Get the recipes
04:30
Lidia Bastianich shares recipe for perfectly roasted chicken
05:51
Try this recipe for a lemony chicken and rice casserole
04:30
Try these chicken stuffed shells you can make ahead