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Chef and host Elena Besser meets two trailblazing pizza makers breaking barriers in the culinary world. First, she visits Don Antonio restaurant in New York City helmed by owner Giorgia Caporuscio, the youngest female pizza maker to win the Caputo Cup, one of Italy's largest pizza making competitions. Giorgia teaches Elena the artistry behind crafting an authentic Neapolitan pizza and an Italian street food favorite: fried pizza. Elena then travels to Tulsa, Oklahoma to meet Tara Hattan of Zasa's Pizza & Wings, who is wowing the pizza world with her incredible dough tossing skills as a pizza acrobat. Tara shows Elena gearing up for her next big competition at the International Pizza Expo in Las Vegas and tries some pretty unusual pizzas along the way.April 18, 2023
Meet 2 women changing the chocolate world | Head of the Table
25:20
These trailblazing fisherwomen are building a more sustainable seafood industry | Head of the Table
25:14
Elena Besser to host new series ‘Head of the Table’
01:26
Now Playing
Elena Besser meets 2 chefs challenging stereotypes in the pizza world | Head of the Table
25:00
UP NEXT
Women in Pizza discuss barriers in the culinary industry | Head of the Table
00:36
Elena Besser learns how a pizza acrobat creates a showstopping routine | Head of the Table
00:43
Elena Besser learns how to make fried pizza | Head of the Table
00:45
This Ethiopian-Jewish restaurateur is nourishing bodies and minds with food, art and music
09:31
This butcher is trying to get people to eat less meat — one sausage at a time
08:35
Where are all the black farmers? How this mother is fighting racism through food
