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    Siri Daly shares two sweet treat recipes: Magic and lemon bars

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  • The Suprême is the latest pastry craze, and Hoda and Jenna love it

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  • Food for thought: Couple brings taste of home to college students

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  • Ginger garlic steak and noodle salad: Get Katie Lee’s recipe!

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  • Back-to-school tips for the new school year | TODAY All Day Back-to-School Bootcamp

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  • How to make the ‘buttamilk’ caramel pie at home

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  • TODAY exclusively reveals new Girl Scout cookie flavor

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  • Chef shows how to make the famous sandwich from ‘The Bear’

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  • Take a trip down memory lane at Stuckey’s roadside shop

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TODAY

Eat this, not that in restaurants: Dave Zinczenko reveals smart swaps

04:59

“Eat This, Not That!” author Dave Zinczenko visits TODAY with tips on how to avoid eye-popping calorie counts at your favorite restaurants – including Denny’s, where he suggests you avoid the 1800-calorie Cinnamon Roll Pancake Breakfast in favor of building your own Grand Slam with healthier ingredients. He also has swaps for the Cheesecake Factory and TGI Fridays.Jan. 3, 2020

  • UP NEXT

    Siri Daly shares two sweet treat recipes: Magic and lemon bars

    05:07

  • Try Joy Bauer’s savory watermelon poke bowls

    03:21

  • Hawaiian-inspired pulled pork sandwich: Get the recipe!

    04:41

  • The Suprême is the latest pastry craze, and Hoda and Jenna love it

    03:07

  • Food for thought: Couple brings taste of home to college students

    04:08

  • Ginger garlic steak and noodle salad: Get Katie Lee’s recipe!

    05:15

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