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Easy weekend cocktail party ideas: Elderflower cocktails, deviled eggs

Seamus Mullen, co-author of “Real Food Heals,” visits Megyn Kelly TODAY to reveal the perfect cocktails and appetizers to serve at a weekend party – without spending tedious hours in the kitchen. Among his ideas: Memories of Summer cocktails made with elderflower liqueur, spicy deviled eggs and a delicious crudité dip.

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