Easy appetizers for a last-minute New Year’s Eve cocktail party05:57
John Fraser, executive chef of The Loyal in New York City, visits TODAY to demonstrate how to make fried shrimp toasts, drunken deviled eggs and Tater Tots with herbed sour cream and caviar to serve at a New Year’s Eve bash, plus a sparkling tequila and Champagne cocktail.
Ultimate winter comfort foods: pot sticker soup, chicken pot pie04:44
Joy Bauer shares romantic superfood-filled recipes04:45
The best food-and-wine pairings for Valentine’s Day05:48
Valentine’s Day meals: Make Siri Daly’s meatloaf and fondue05:40
Vegan recipes: Make Sunny Anderson’s black bean burger04:13
Valentine’s Day recipes: Make short ribs and avocado salad04:22