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    Spinach and chicken meatballs: Get Laura Vitale’s recipe

    03:56
  • Kimchi fried shrimp and spicy mayo: Get the recipe!

    04:12
  • Anthony Scotto shares recipe for melted cheese called frico

    03:25
  • Sheet-pan salmon with broccoli and sweet potatoes: Get the recipe!

    05:58
  • Try these Irish cocktails for St. Patrick’s Day

    03:45
  • Vermont-inspired creamy garden pasta: Get the recipe!

    04:11
  • Banana bread with a surprising secret ingredient: Get the recipe!

    04:55
  • Make pork souvlaki with tzatziki at home with this 4-step recipe

    03:48
  • Try this easy and delicious recipe for butter-basted pork chops

    04:37
  • ‘Top Chef’ star shares recipe for sugar snap Caesar salad with beef

    05:20
  • Chicken curry traybake: Try this chef’s recipe!

    04:34
  • These grandmas are serving up love in every dish at their restaurant

    04:45
  • Celebrate Holi with these 3 traditional dishes

    04:18
  • Brisket po’boy: Pitmaster shares her recipe!

    05:05
  • Padma Lakshmi talks hosting ‘Top Chef’ for 20 seasons

    04:55
  • New Girl Scout cookie Raspberry Rally sparks resale fiasco

    01:00
  • Salmon sushi cups: Get Joy Bauer’s recipe!

    05:02
  • Creole-style swordfish and rice salad: Get the recipe!

    03:20
  • Chicken cacciatore and creamy polenta: Get the recipe!

    03:55
  • Louisiana-style Chicken gumbo with candied bacon: Get the recipe!

    04:08

Easy appetizers for a last-minute New Year’s Eve cocktail party

05:56

John Fraser, executive chef of The Loyal in New York City, visits TODAY to demonstrate how to make fried shrimp toasts, drunken deviled eggs and Tater Tots with herbed sour cream and caviar to serve at a New Year’s Eve bash, plus a sparkling tequila and Champagne cocktail.