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December 28th, 2017

Easy appetizers for a last-minute New Year’s Eve cocktail party

John Fraser, executive chef of The Loyal in New York City, visits TODAY to demonstrate how to make fried shrimp toasts, drunken deviled eggs and Tater Tots with herbed sour cream and caviar to serve at a New Year’s Eve bash, plus a sparkling tequila and Champagne cocktail.

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