IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Dylan Dreyer shares gluten-free cookies and cream pie

    03:47
  • Orzo in hidden veggie sauce: Get Dylan Dreyer's kid-friendly recipe

    03:22
  • Restaurant-inspired tortilla soup: Get Dylan Dreyer’s recipe!

    03:31
  • Cooking with Cal: Grilled kielbasa with honey mustard

    03:44
  • Cooking with Cal: Dylan shares her mother’s casserole recipe

    03:16
  • Cooking with Cal: Enchiladas with a twist

    04:29
  • Try Dylan Dreyer’s green noodles that are a favorite in her house

    04:12
  • Cooking with Cal: Bacon-wrapped water chestnuts

    03:53
  • Dylan and Cal make Christmas cookies

    03:55
  • Dylan Dreyer and Cal make tiramisu with a twist just for kids

    04:08
  • Dylan Dreyer shows Calvin how to make easy breakfast wraps

    04:03
  • Cooking with Cal: Try this chicken piccata recipe!

    03:47
  • Dylan Dreyer shares a pancake recipe that’s packed with veggies

    04:17
  • Cooking with Cal: Dylan shares secret for best homemade popcorn

    03:12
  • Dylan Dreyer and son Cal make a skirt steak with a green sauce

    04:01
  • Dylan Dreyer shows Cal, Ollie & Rusty how to cook minestrone

    03:46
  • Cooking with Cal: A pistachio cake that’s perfect for spring

    03:48
  • Dylan Dreyer and son Calvin make oatmeal – with a fruity twist!

    04:08
  • Dylan Dreyer shares recipe for Irish soda bread

    04:19
  • Cooking with Cal: Dylan and son make classic Sicilian sciachiatta

    04:34

Dylan makes brunch sweet and easy with 2 bake-ahead recipes | Dylan Dishes

12:17

Dylan Dreyer revisits a pair of popular brunch recipes from “Cooking With Cal.” First up, it’s her gooey cinnamon buns with homemade frosting. Then she makes blueberry buckle, a fruity take on a classic coffee cake. She also reveals how she taught Cal how to crack eggs.