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    Hoda and Jenna share their favorite go-to summer cocktails

    05:35
  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18
  • Mason Hereford shares crabcake sandwich, magic shell sundae

    04:58
  • Try Mason Hereford’s spin on the classic bologna sandwich

    04:09
  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

    04:01
  • Cook once, eat twice: Tips to fight inflation in the kitchen

    04:06
  • Try these sweet twists on a panzanella salad and rose panna cotta

    04:26
  • How Coolhaus ice cream started with a sweet love story

    06:02
  • Kickoff your summer with this fennel fried chicken and lemonade

    04:44
  • Honor Juneteenth with these products from Black-owned brands

    04:46
  • How do you barbecue? Hoda and Jenna share their perfect cookout

    03:30
  • Dylan Dreyer and son Cal make a skirt steak with a green sauce

    04:01
  • Top Kitchen items for every couple this wedding season

    04:42
  • Restaurant bills soar with extra fees added to checks

    03:17
  • Elevate Father’s Day feast with chicken fried steak, red velvet cake

    03:38
  • Try these pizza recipes for breakfast or lunch on Father’s Day

    04:49
  • This recipe for a skillet spanakopita rescues your wilted greens

    04:15
  • Juneteenth recipes to try: Chicken burgers, southern pea salad

    03:21
  • What's on the menu for Father's Day? Try this banh mi recipe!

    04:46
  • Material Kitchen and Marc’s Magic Rub founders on their success

    03:25

Al Roker shares his ultimate summer grilling tips

05:05

In the latest installment of Q&A TODAY, Al Roker, Sheinelle Jones, Dylan Dreyer and Jacob Soboroff answer questions from fans, including trendy summer grilling tips, how to entertain kids in the city over the hot summer, favorite interview questions and more!