IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Oui, chef: Try these saucy poutine and trout rillettes recipes

    05:00
  • Hoda and Jenna try local favorite snacks and drinks in Canada

    02:39
  • Try Dylan Dreyer’s green noodles that are a favorite in her house

    04:12
  • Super Bowl prep: How to save on everything from TVs to snacks

    05:32
  • Hoda and Jenna try Canadian pea soup, sweet maple taffy

    05:53
  • Perfect Valentine's Day pairing: Beef Wellington, sweet palmiers

    02:19
  • 6-year-old orders $1,000 worth of Grubhub using dad’s phone

    02:02
  • Pizza pockets and Buffalo chicken wraps: Get the recipes!

    03:46
  • How to save money on a heart-healthy diet

    04:20
  • Slow cooker recipes: Stuffed peppers and chocolate fudge cake

    04:39
  • ‘Bake Squad’ share festive Valentine’s Day desserts recipes

    05:20
  • From grilled recipes to mocktails — these dishes are perfect for your Fourth of July feast

    16:29
  • Try Joy Bauer’s healthy taco soup

    04:53
  • Al Roker tries his hand at making TikTok-famous Coke floats

    04:12
  • Burgers with candied bacon, lasagna nachos: Get the recipes!

    04:18
  • Sautéed shrimp with garlic and chili oil: Get the recipe!

    04:13
  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

    04:30
  • Lidia Bastianich shares recipe for perfectly roasted chicken

    05:51
  • Is price gouging behind the rising cost of eggs?

    02:09
  • Try this recipe for a lemony chicken and rice casserole

    04:30

Dylan Dreyer and her son Calvin make zucchini bread

04:44

Watch TODAY’s Dylan Dreyer and adorable sous chef Calvin make a toddler-approved zucchini bread with chocolate chips.