IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Crowd-pleasing summer wines to satisfy different price points

    05:24
  • Hoda and Jenna share their favorite go-to summer cocktails

    05:35
  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

    04:01
  • Hoda and Jenna put a juice box hack to the test

    01:59
  • Self-care products to help with your physical and mental health

    04:32
  • Kickoff your summer with this fennel fried chicken and lemonade

    04:44
  • Honor Juneteenth with these products from Black-owned brands

    04:46
  • Rosé all day! Hoda and Jenna taste test celebrity brands

    02:07
  • Joy Bauer shares recipes for quinoa summer salad, sangria pops

    04:41
  • Try Valerie Bertinelli’s healthy salmon kebabs with herb sauce

    04:17
  • Homemade 'healthy' Coca-Cola? Hoda and Jenna try TikTok trend

    02:26
  • Try these healthy plant-based milk alternatives

    04:38
  • ‘Dirty Shirley' overtakes aperol spritz as drink of the summer

    01:19
  • Pull off the perfect Memorial Day picnic with these tips and hacks

    04:44
  • Serve up triple-decker burgers, potato salad at your next barbecue

    04:23
  • Ukrainian beer fosters ‘worldwide happy hour’ in support of Ukraine

    03:43
  • Copper Cow Coffee founder shares her Vietnamese inspiration

    04:56
  • Al Roker shares his ultimate summer grilling tips

    05:05
  • Skrewball Whiskey cofounder shares story of peanut butter spirit

    05:02
  • Turn your mojito into a marinade with this fun chicken recipe

    04:37

Don’t fear the wine list: A few tips to ordering like a sommelier

03:40

If you've ever been handed a wine list at a restaurant and broken into a sweat over the options, we’ve got you covered. TODAY’s Natalie Morales and Willie Geist sit down with Joe Bastianich, restaurateur, winemaker, and host of CNBC's "Restaurant Startup," for a lesson in ordering the perfect glass or bottle.