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  • UP NEXT

    TikTok star ‘Pasta Queen’ shares recipes for cacio e pepe, pasta with lemon and ricotta

    04:59

  • Spice up your chicken soup recipe with this new ramen mashup

    05:28

  • Warm up with this delicious recipe for mini ravioli soup

    05:42

  • Treat yourself with this indulgent lobster mac and cheese recipe

    06:19

  • Make this smothered steak and mushrooms dish for dinner

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  • Campbell’s releases candle that smells like tomato soup

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  • Superfood Friday: Try Joy Bauer’s veggie-packed reboot bowl

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  • Bobby Flay shares recipe for baked rigatoni alla vodka

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  • Padma Lakshmi shares healthy winter dishes using kale

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  • Ina Garten has hilarious response to Reese Witherspoon’s 2022 goals

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  • How to sneak veggies into double chocolate chip muffins and eggplant chicken tenders

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  • TODAY celebrates 100th birthdays: Jan. 11, 2022

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  • Try Joy Bauer’s lighter turkey bolognese

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  • Can you lose weight without exercising, and other diet and exercise questions answered

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  • Baking competition announced for Queen's Elizabeth's jubilee

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  • Ground beef recalled in 7 Western states for possible E. coli contamination

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  • Try these drink alternatives for 'Dry January'

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  • Giada De Laurentiis shares recipe for a skillet brownie

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  • Lighten up dinner with Giada De Laurentiis’ chicken Milanese

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TODAY

Can a low-calorie ice cream taste as good as the real deal?

01:12

Halo Top ice cream has about a quarter of the calories as regular ice cream and claims to taste just like it. Skeptical? Well, we put it to the test.Dec. 2, 2016

  • UP NEXT

    TikTok star ‘Pasta Queen’ shares recipes for cacio e pepe, pasta with lemon and ricotta

    04:59

  • Spice up your chicken soup recipe with this new ramen mashup

    05:28

  • Warm up with this delicious recipe for mini ravioli soup

    05:42

  • Treat yourself with this indulgent lobster mac and cheese recipe

    06:19

  • Make this smothered steak and mushrooms dish for dinner

    05:23

  • Campbell’s releases candle that smells like tomato soup

    03:24

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